Why is cookies and cream ice cream the best

Calories Fewer Calories, More Flavor What makes this ice cream feel-good ice cream? Write a Review. Customer photos and videos. Maria F. Reviewed by Maria F. Verified Buyer. I recommend this product. My Favorite Flavors. Rated 5 out of 5. Review posted. Best tasting low cal cookies and cream Better than any other cookies and cream low cal ice cream. Read more. Was this helpful? Natasha C. Reviewed by Natasha C. Cookies and cream please! Sarah N. Reviewed by Sarah N. Rated 4 out of 5. Good Had a decent amount of Oreos, can be a little hard so let it thaw a little but it was very tasty.

Brian C. Reviewed by Brian C. Delicious and creamy I love this flavor, it is delicious and creamy but not that bad for you. Rebecca P. Reviewed by Rebecca P. Cookies and cream! LOVE all the chunks!!! And awesome macros! Lots of crumbled Oreo cookies churned into creamy, super smooth vanilla ice cream. You will never look at the store-bought version the same way after this. Course: Dessert. Cuisine: American. Prep Time: 15 minutes. Cook Time: 5 minutes. Total Time: 20 minutes. Author: MinShien.

Cook Mode Prevent your screen from going dark. Instructions Add the first 5 ingredients into a large pot. Turn heat to medium and stir continuously. Once custard reaches a boil, turn heat to low and continue cooking for minutes. Keep stirring the whole time. Remove from heat and let it cool for an hour. Transfer to another bowl if needed to speed up the cooling process as some pots can retain heat for a while. While waiting for the items to cool, crush up Oreo cookies.

Bring mixture into the refrigerator and cool for another hours, or until mixture is slightly cold. Do not pour warm mixture into ice cream maker.

Pour mixture into ice cream maker and churn. Or churn until ice cream is thickened and creamy. Five minutes prior to completing the churning process, add crushed Oreo cookies into ice cream maker to churn.

Transfer ice cream to a container and freeze for at least 5 hours. Scope and enjoy! You will need 2 Qt or more to accommodate all the ingredients. Did you make this recipe? Take a pic and tag me at joyous.

Related Posts. S'mores Ice Cream. Lemon Ice Cream. White Chocolate Peppermint Cookies. Baked Cream Cheese Wontons. Notify of. Recipe Rating Recipe Rating. Pour custard through a fine sieve into a bowl set into prepared ice water bath.

Let chill, stirring occasionally. Mixture can be made ahead up to this point and refrigerated for up to 2 days. Freeze in an ice cream maker until ice cream holds its shape when machine is turned off, add cookies and churn to combine about 1 minute.

Transfer to a loaf pan, sprinkle with crushed cookies. Eat, soft from the machine, or freeze for up to 2 weeks. Soften at room temperature for 10 minutes before serving. Cookies and Cream Ice Cream.

Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.