Save Pin FB More. Our Classic Roast Turkey. Credit: Blaine Moats. Remove the rack or insert pan from your roaster. Kitchen Bouquet, and 1 tsp. A thermometer with a probe lets you can keep an eye on the internal turkey temperature without opening the lid which allows heat escape and slows down cooking. Add the rack back to the roaster and place the turkey on the rack, breast side up. Comments Add Comment. I recommend placing it on the roaster rack for this something I forgot to do in this picture.
Instead, I stuff my turkey with slices of apple, onion, and celery to add flavor. Then, I discard the fillings after cooking. I make my stuffing in a casserole dish and cook it in the regular oven. After stuffing the cavity, slide a few pats of butter in between the skin and meat on the top of the bird.
If you like, you can make a simple browning sauce for your bird by mixing the seasoning packet with melted butter. Use a pastry brush to cover the turkey with the browning mixture. Then season the turkey generously with salt, pepper, and whatever other seasonings you prefer I use Italian seasoning.
Finally, place the entire turkey, rack and all, itto in the roaster oven. Pour a can of chicken stock into the roasting pan. Insert the thermometer into the thick part of the turey thigh and place the lid on the roaster.
Cook the turkey at degrees for 1 hour. After 1 hour, turn the temperature down to degrees and cook until the internal temperature reaches degrees. No one in my family eats the skin of the turkey, but I know crispy skin is a must for some people. If you want a crispy skin, wait until your bird is about half an hour away from being done, remove the lid, carefully remove the roasting pan with the turkey, and place the pan in a degree preheated oven.
Bake without the lid until the desired internal temperature is reached. A meat thermometer is a necessity when cooking a turkey. I love using the probe thermometer because I can plug it into my turkey, and set it to go off when it reaches the desired temperature.
After you set the thermometer, you can forget about it until the alarm goes off. I can also see the current temperature, and a timer keeps track of how long the turkey has been cooking. Once the turkey cooks through, remove it from the roaster oven, tent with tin foil and let it rest for 20 minutes before carving.
Se See all of my festive holiday recipes here, including plenty of side dishes to serve with your bird made in an electric turkey roaster. Disclosures: The author was not compensated by any person or company for the content of this post. The post may contain affiliate links. If you buy a product using these links, we receive a commission. This helps with the cost of publishing recipes on this website. For more recipes like this one, follow us on Pinterest , follow us on Twitter or like us on Facebook.
Hi, Linda! The most popular brand is Kitchen Bouquet. You can find it in most grocery stores near the gravy or gravy mix. The wire is thin and flexible, so you can still close the lid of the roaster. I think so, especially with the thermometer. But these directions are mostly for the stand-alone turkey roaster appliance.
The video is about cooking the turkey in the regular oven, but you could use the electric roaster instead. Hi Jaimie — Cooking time depends on the size of the turkey, as explained in the recipe. A standard cooking time for roasting at degrees is 13 minutes per pound. Good luck! In the turkey roaster, plan on minutes per pound at degrees.
So about 3 hours in your case. In the oven, the turkey will take longer — probably 15 minutes per pound at degrees. I recommend starting a little early and using a food thermometer. If you have the instructions for your roaster, those will include a chart of cooking times. Good luck, Doreen! I do have friends and family who swear by brining. Recipes » main dishes » poultry » Roaster Oven Turkey. This post may contain affiliate links. Please read my disclosure. My juicy Roaster Oven Turkey will be your new holiday favorite.
I also like trying different techniques each year too…from my Southwest Smoked Turkey to my deep fried turkey. And now my roaster oven turkey is my new favorite. It turns out so moist and juicy in the roaster oven. The turkey cooks faster in the roaster oven and frees up oven space for all the yummy Thanksgiving side dishes. Cooking a turkey in a roaster oven is so simple. The cooking time is based on the size of the bird. No, you do not need to add any water to the roaster oven when cooking a turkey.
As long as the lid is on properly, it will self baste and create all of its own juices. The best temperature to cook a turkey in a roaster oven is F.
I start my turkey at the highest possible temperature for about 30 minutes to brown and start to crisp the skin, then turn it down to F for the remainder of the cooking time. This helps it baste itself. Use a wired thermometer so the lid can stay on as much as possible.
One tip to get that crispy skin, no matter how you decide to make your turkey is to pat it dry and then use a high quality oil or butter. Using butter will help brown the skin as well.
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