Kefir how long

But kefir usually maintains its freshness for up to a week past its expiry date. Like any other dairy product, kefir has an expiry date on its label. It is often a sell date, which means the kefir can maintain the quality for a whole week. The freshness duration of a kefir depends on different factors. If you open the kefir as soon as you buy it, it should last up to the date written on the label. The taste of kefir becomes strong over time. For homemade kefir, the freshness should last for about two to three weeks if you store it under proper conditions.

You should note that kefir products will vary from batch to batch. Some people will also find it much sourer than others. To put it simply, yes. Like any other dairy product, kefir does do bad. Fresh store kefir has a creamy and uniform texture. Plain kefir tastes sweet. But there are other flavors kefir brands offer that come with unique tastes. The texture, taste, and strength of the fizz may vary.

A sour taste means it should be tossed out. When it comes to storing kefir, it is quite simple. Like any dairy products, store kefir in the fridge. Once the container is open, make sure it is sealed tightly and put in the fridge when not in use.

Kefir can be frozen but it is generally not recommended. The reason for this is because the liquids separate from the solids after thawing.

But how should you freeze your kefir? A good trick is to use an ice cube tray. By using an ice cube tray you can use as much as you need without having to defrost everything.

Kefir comes with a sell-by date that you can use as a guide to tell how long it will keep its freshness. An unopened package of kefir will usually last a week past the sell-by date in the fridge. Once you open the package to enjoy, the shelf-life decreases. It can either last days in the fridge or up until the sell-by date. Maybe you made a batch of homemade kefir. Its flavor depends on the variety. Plain kefir tastes sweetish-tart, but many brands offer flavored kefir, and each one has its unique taste.

That being said, kefir is a live product, so the taste, texture, and the level of fizz vary from bottle to bottle. Those slight variations are natural and by no means mean the product is bad.

The same is true for thickness, as it also varies a bit batch to batch and season to season. Plus there might be some fizz present, especially when you first open it. Often, you can substitute buttermilk, yogurt, or even half and half with kefir without noticing much of a difference.

Yes, kefir tastes like thin yogurt or buttermilk. Kefir carton in hand. Tip For kefir to retain freshness for longest, place it in the far corner of the fridge instead of on the door. Kefir leftovers ready for storage. Glass of kefir. Kefir carton. Kefir in a container. Tip It makes no sense to force yourself to drink something you find unappealing.